Our Menu

Vermont maple syrup, fresh blueberries.

Yogurt, blueberry muffin, banana, and choice of tall brewed coffee, hot tea, milk, or juice.

Greek yogurt, fresh berries, granola, honey.

Choice of plain cream cheese and jelly or herbed cream cheese.

Multigrain toast with roasted tomatoes, hard-cooked egg, lemon-dressed arugula.

Scrambled eggs, herbed cream cheese, cheddar cheese, green onions, bacon, avocado mash, salsa.

Dipped in cinnamon-vanilla custard and griddled, topped with powdered sugar, fresh strawberries, and Vermont maple syrup.

Choice of whole eggs, whites, applewood-smoked bacon, or pork sausage, with breakfast potatoes, tomatoes, and artisan or multigrain toast!

Choice of quinoa and brown rice blend or breakfast potatoes, oven-roasted tomatoes, seasoned baby kale, avocado mash, topped with two eggs your way, and parmesan cheese.

Tater tots, chile-lime, cheddar cheese, green onions, bacon, buffalo ranch dressing.

Add Scrambled Eggs: 280 cal $2.00

Scrambled eggs, applewood-smoked bacon, green onions, breakfast potatoes, jack and cheddar cheeses in a tortilla with tomato salsa and avocado mash.

Fried egg, applewood-smoked bacon, aged white cheddar, arugula, avocado mash on a brioche bun.

Potato skins topped with seasoned beef, applewood bacon, BBQ sauce, cheddar jack cheese, and green onions.

Marinated tomatoes, red onion, basil, and balsamic drizzle.

Grilled baguette, oven-roasted tomatoes, and olives.

Cheese quesadilla served with guacamole, salsa, sour cream, and topped with jalapenos.

Add Chicken +$3.00 | Steak +$4.00

Choice of: buffalo, spicy Thai, sweet Thai, BBQ, parmesan garlic, lemon pepper dry rub. Served with celery sticks and blue cheese dressing or ranch.

Served with Thai nam jim, horseradish, and harissa mayo.

Truffle oil, parmesan, and herbs.

Sliced baguette served with whipped butter.

Cup $6.00 | Bowl $9.00

Fresh greens, tomatoes, cucumbers, red onions. Parmesan and house-made croutons with your choice of dressing.

Choice of grilled or fried chicken breast, shredded cheese, tomatoes, cucumbers, red onion, hard-boiled egg, and bacon pieces on top of fresh greens. Served with your choice of dressing.

Crisp romaine, tomatoes, red onion, croutons, and Parmesan cheese served with Caesar dressing.

Beef tenderloin tips and fresh greens topped with mandarin oranges, green onions, tomatoes, water chestnuts, peanuts, and wonton strips. Served with Szechuan dressing.

Southwest grilled chicken, fresh greens, Granny Smith apples, tomatoes, red onions, feta cheese. Craisins and bacon. Served with southwestern vinaigrette.

Our signature Cajun-seasoned sirloin steak, blackened on a cast-iron skillet. Served on a kaiser bun with crispy onions and a zesty au jus.

Beer-battered fried chicken breast served on a Kaiser bun with lettuce, tomato, and our signature honey mayo.

Cajun-seasoned chicken breast, blackened in a cast-iron skillet. Served on a Kaiser bun with lettuce, tomato, and our signature honey mayo.

Seasoned sirloin sautéed with onions and peppers, topped with white American cheese on a Philadelphia Amoroso's bun.

Turkey, ham, applewood bacon, lettuce, and tomato layered between sourdough toast. Served with a side of mayo.

White cheddar cheese, kosher dill pickle, lettuce, tomato, signature BBQ sauce & applewood bacon on a Kaiser bun.

Sautéed mushrooms, Swiss cheese, kosher dill pickle, lettuce, and tomato on a Kaiser bun.

Sauteed onions and Swiss cheese on grilled Texas toast.

Balsamic onion jam, smoked gouda, harissa garlic aioli, lettuce, and tomato on a Kaiser bun.

Blackened patty, crispy onions, kosher dill pickle, lettuce, tomato, and blue cheese dressing.

Two meatless smash burgers, vegan cheddar cheese, tomato, avocado, and arugula on a Kaiser bun.

Garlic-broiled or batter-fried, served with roasted potatoes and seasonal vegetables.

Mango salsa, brown rice-quinoa blend, and seasonal vegetables.

Beer-battered fried chicken tenders and fries served with Saint's signature BBQ & honey mayo.

8 oz house-cut sirloin, batter-fried shrimp, roasted potatoes, and seasonal vegetables.

Roasted potatoes and seasonal vegetables.

Grilled Southwest chicken, quinoa, brown rice, roasted tomatoes, green onions, and avocado. Topped with parmesan cheese and lemon vinaigrette arugula salad.

Beer-battered fried chicken, buffalo sauce, lettuce, tomatoes, and corn wrapped in a flour tortilla.

Blackened chicken, lettuce, tomatoes, bacon marmalade, and chipotle ranch wrapped in a flour tortilla.

Beef tenderloin tips, romaine, tomatoes, parmesan cheese, Caesar dressing. And croutons wrapped in a flour tortilla.

Gulf shrimp, mushrooms, green onions. Signature garlic butter, fettuccine, and parmesan cheese.

Chicken, asparagus, mushrooms, green onions. And penne in a white wine cream sauce.

Beef tenderloin tips tossed in house-made Alfredo, roasted tomatoes, and spinach.

Topped with blueberry compote.